Classic Buttery Pound Cake Recipe | Yummly

Classic Buttery Pound Cake

I CAN'T BELIEVE IT'S NOT BUTTER!(10)
Davis Monroe: "Turned out AMAZING...🥰🥰🥰🥰🥰" Read More
7Ingredients
80Minutes
310Calories
Read Directions
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Ingredients

US|METRIC
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup i can't believe it's not butter! all purpose sticks
  • 1 1/4 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
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    Directions

    1. Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
    2. Combine flour, baking powder and salt in medium bowl; set aside.
    3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, scraping sides occasionally. Stir in vanilla. Reduce speed to low and beat in flour mixture just until blended. Evenly spoon into prepared pan.
    4. Bake 65 minutes or until toothpick inserted in center comes out completely clean. If cake starts to brown, cover loosely with foil. Let cool 15 minutes on wire rack; remove from pan and cool completely.
    Discover more recipes from I Can't Believe It's Not Butter!

    NutritionView More

    310Calories
    Sodium9% DV220mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs12% DV35g
    Fiber2% DV<1g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol70mg23%
    Sodium220mg9%
    Potassium45mg1%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g2%
    Sugars21g42%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Davis Monroe 17 days ago
    Turned out AMAZING...🥰🥰🥰🥰🥰
    Elsa 2 years ago
    Amazing. Everyone loved it. I reduced the sugar to one cup and it was still perfect.
    Randy Mbouge 2 years ago
    Could have been better I probably messed something up
    Julijana Daskalov 2 years ago
    Easy and great for late night experimenting in the kitchen
    Chemica Griffith 2 years ago
    It turned out to be great!
    Sheron Halley 2 years ago
    Love it!!! I don’t have to buy pound cake anymore❤️
    chani rozmarin 3 years ago
    Yum!!! Cake came out amazing.
    Angelica Johnson 4 years ago
    I was not expecting this cake to turn out as well! I'm new to cooking and baking so I was skeptical that this would turn out weird but it didn't! Even though I only used one cup of flour because I ran out, it still tasted great and everyone else enjoyed it too! Recommend!
    RevNannie G. 5 years ago
    I am loving this recipe. It's quick and easy to make and it's Yummy!!! Just what I was looking for in a recipe today! Thank you! Great to share with guests!
    Ashley P. 5 years ago
    Loved it! added two cups of dried cranberries to the recipe made it super delicious! buttery soft and dense this cake is wonderful! Perfect for tea or a quick snack!

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