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Classic (Paleo) Potato Salad
MELISSA JOULWAN'S WELL FED17Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. potatoes (organic, Russet will be mushier; red/yukon gold/fingerling will be waxier.)
- 1 Tbsp. salt
- 4 strips sugar (free, nitrate-free bacon)
- 2 Tbsp. white distilled vinegar
- 4 boiled eggs (large hard-, peeled and diced)
- 1 stalk celery (diced, about 1/2 cup)
- 1/2 red onion (or medium yellow, diced, about 1/2 cup)
- 1/2 cup fresh parsley leaves (minced, about 2 tablespoons)
- 1 Tbsp. dried chives
- 3/4 tsp. mustard (dried)
- 1/2 tsp. paprika
- 1/2 tsp. ground black pepper
- 3/4 mayo (cupOlive Oil)
- 1/4 cup dill pickles (chopped)
- 1/4 cup diced bell pepper
- 1/4 cup sliced green olives
- 1/4 cup cucumber (diced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1920mg80% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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