Classic Yellow Cake with Chocolate Fudge Frosting (and Pink Chocolate Ganache Drip!) Recipe | Yummly

Classic Yellow Cake with Chocolate Fudge Frosting (and Pink Chocolate Ganache Drip!)

COCO CAKE LAND
17Ingredients
65Minutes
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Ingredients

US|METRIC
  • butter cooking spray (for the pans, I also used parchment paper cut into rounds)
  • 3 1/4 cups cake flour (plus more for the pans)
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup unsalted butter (3 sticks/225 g, at room temperature)
  • 2 cups granulated sugar
  • 6 large egg yolks
  • 1 1/2 cups whole milk
  • 1 1/2 cups unsalted butter (3 sticks / 340 g, at room temperature)
  • 5 1/2 cups confectioners' sugar (sifted)
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup heavy cream (or whole milk)
  • 8 ounces semisweet chocolate (melted and cooled)
  • 1 cup chocolate wafers (good quality white)
  • 1/4 cup heavy cream
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