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Classic White Cupcakes with Flour Buttercream Frosting
BAKER BETTIE18Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 1/2 cups cake flour (plus extra for dusting pans)
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. table salt
- 1 3/4 cups sugar (divided)
- 10 Tbsp. unsalted butter (melted and cooled slightly)
- 1 cup buttermilk (room temperature)
- 3 Tbsp. vegetable oil
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
- 6 large egg whites (room temperature, divided)
- 4 1/2 Tbsp. flour (all-purpose)
- 1 pinch salt
- 1 cup milk
- 1 cup granulated sugar
- 1 cup unsalted butter (at room temperature, cut into pieces)
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol35mg12% |
Sodium160mg7% |
Potassium75mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber0g0% |
Sugars24g |
Vitamin A8% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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