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Classic Wedge Salad with Warm Honey Fig Blue Cheese
COOKING AND BEER19Ingredients
18Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup mayo
- 1/3 cup sour cream
- 1/4 cup buttermilk
- 2 Tbsp. whole milk
- 2 Tbsp. raw honey
- 1 Tbsp. white wine vinegar
- 1/4 tsp. black pepper
- 4 oz. crumbled blue cheese (Castello)
- 4 Mission figs (finely chopped)
- 8 oz. sirloin steak (petite)
- salt
- black pepper
- 1 Tbsp. unsalted butter
- 1 head iceberg lettuce (cut into 4 equal-sized wedges)
- 1 cup heirloom cherry tomatoes (cut in half)
- 4 strips bacon (cooked until crisp and chopped)
- 2 oz. crumbled blue cheese (Castello)
- 5 Mission figs (sliced)
- fresh parsley (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1240mg52% |
| Potassium970mg28% |
| Protein29g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars33g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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