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Classic Wedge Salad with Blackened Flatiron ‘Croutons’ and Blue Cheese
SIPPITYSUP20Ingredients
3Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. smoked paprika
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. dried thyme leaves
- 1 tsp. dried oregano
- 1/2 tsp. cracked black pepper (freshly, plus more for seasoning)
- 1/8 tsp. cayenne pepper (or more to taste)
- 1 shallot (small, minced)
- 3/4 cup sour cream (or more as needed)
- 1/2 cup buttermilk (or more as needed)
- 1 Tbsp. white wine vinegar
- 1 cup crumbled blue cheese (divided)
- 1 pinch kosher salt (as needed for seasoning)
- 1 flat iron steak (about 2 plus pounds marinated if you like)
- 1/4 cup olive oil (divided)
- 1 head iceberg lettuce
- 1 cup grape tomatoes (halved)
- 1/2 cup red onions (thinly sliced)
- 1/2 cup radish (thinly sliced)
- 1/4 cup chives (minced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium680mg28% |
| Potassium900mg26% |
| Protein25g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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