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Classic Walnut Coffee Cake with Buttercream Filling
COFFEE AND VANILLA13Ingredients
85Minutes
360Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups plain flour
- 125 grams butter (/ half a bar, melted)
- 1 1/2 cups golden caster sugar
- 3 eggs (large – 4 smaller)
- 1 cup milk
- 1 Tbsp. baking powder
- 150 grams walnuts (chopped)
- 125 grams butter (/ half a bar, softened)
- 1/2 cup icing sugar
- 1/2 tsp. hot water (dissolved in very little, 1 tsp of, or some other flavoring that will go well with walnuts, for instance: vanilla extract or rum extract)
- pastry (silicone, brush)
- 1 base (round spring tin with removable, lined with baking paper)
- cake (sharp knife or strong thread to slice the, in half)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol75mg25% |
Sodium210mg9% |
Potassium115mg3% |
Protein5g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber1g4% |
Sugars24g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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