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8Ingredients
25Minutes
390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups all-purpose flour
- 1 tsp. salt
- 4 tsp. baking powder
- 2 Tbsp. white sugar
- 2 eggs
- 1 1/2 cups milk (warm)
- 1/3 cup butter (melted)
- 1 tsp. vanilla extract
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Directions
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol125mg42% |
Sodium1060mg44% |
Potassium250mg7% |
Protein11g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A10% |
Vitamin C2% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(45)
Mary Claire Meehan 5 years ago
Great basic recipe, very easy and the family loved it. Will definitely make again.
Venditto 5 years ago
So delicious We loved the buttery taste and the crispy squares the fragrance was crazy yummy they taste like a buttery pound cake sooo good thank you for the recipe
Renee Collins 5 years ago
Nice batter. Did add additional Tbsp of sugar and 1 tsp of cinnamon and nutmeg. Added butter in at the end after all ingredients were mixed.
K 5 years ago
New go to waffle recipe, used buttermilk instead of reg milk and added a bit more than in recipe to get the consistency i wanted. Will use more vanilla next time.
Toni Hansen 5 years ago
Decent waffles. The kids loved them, but I would have preferred a little more sweetness.
Tay 5 years ago
The last two recipes I made weren’t successful, so I started doubting this app, but I have to say these waffles were a success. They’re very good.
Fillmore 5 years ago
Followed the recipe but increased the quantity by half. They looked great but were super dry. Next time I’ll try adding an extra egg and/or buttermilk.
Michelle Calgary 5 years ago
Wonderful waffle and easy recipe for an easy morning. Delicious with blueberry compote.
Clare 5 years ago
Used ghee, almond milk, a tad less salt, a tad more sugar and it was great! Scrumptious base recipe thank you for sharing! For those who came out with rubbery waffles, either you didn't bake them on high enough heat or long enough or you used a weird ingredient like oil instead I'd butter. Great waffles!
Amanda Loud 5 years ago
Perfect every time. I have tried several different recipes but my family prefer this one by far.
Karysa Rainwater 5 years ago
They were okay. I think they would be better with some blueberries or chocolate chips in them! The batter was extremely thick and they were very plain and bland.