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Classic Vinaigrette (aka Salad Dressing)
THE MOM 100 COOKBOOK6Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra-virgin olive oil
- 1/2 cup vinegar (your choice, such as red wine, white wine, balsamic, unseasoned rice, and cider)
- 1 Tbsp. finely minced shallot (optional)
- 1 tsp. Dijon mustard (or more to taste)
- 1/2 tsp. coarse salt (or kosher, or more to taste)
- freshly ground black pepper
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