Classic Vichyssoise

ANDREW-ZIMMERN(1)
Alli S.: "Amazing! Creamy and flavorful. Everything is bal…" Read More
14Ingredients
2Hours
900Calories

Ingredients

US|METRIC
  • 1/2 stick butter
  • 6 cups sliced leeks (thinly, whites and pale green parts only)
  • 1 cup shallot (minced)
  • 1 cup celery (thinly sliced)
  • 3 tablespoons parsley (minced, plus some more for garnishing)
  • 2 tablespoons fresh tarragon (minced)
  • 2 teaspoons thyme
  • 2 tablespoons minced garlic
  • 64 ounces chicken stock
  • 2 pounds diced potatoes (peeled and)
  • 2 cups heavy cream
  • salt
  • white pepper
  • chives (Minced, for garnish)
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    NutritionView More

    900Calories
    Sodium43% DV1040mg
    Fat108% DV70g
    Protein43% DV22g
    Carbs18% DV53g
    Fiber16% DV4g
    Calories900Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol240mg80%
    Sodium1040mg43%
    Potassium1140mg33%
    Protein22g43%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A120%
    Vitamin C50%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Alli S. 2 years ago
    Amazing! Creamy and flavorful. Everything is balanced beautifully to make this soup come together just right. Takes a little time, but nothing difficult. Will definitely make again...

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