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14Ingredients
2Hours
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 stick butter
- 6 cups sliced leeks (thinly, whites and pale green parts only)
- 1 cup shallot (minced)
- 1 cup celery (thinly sliced)
- 3 Tbsp. parsley (minced, plus some more for garnishing)
- 2 Tbsp. fresh tarragon (minced)
- 2 tsp. thyme
- 2 Tbsp. minced garlic
- 64 oz. chicken stock
- 2 lb. diced potatoes (peeled and)
- 2 cups heavy cream
- salt
- white pepper
- chives (Minced, for garnish, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium1040mg43% |
| Potassium1140mg33% |
| Protein22g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alli S. 7 years ago
Amazing!
Creamy and flavorful. Everything is balanced beautifully to make this soup come together just right. Takes a little time, but nothing difficult.
Will definitely make again...