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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium-size, finely chopped)
- 2 carrots (peeled and finely chopped)
- 2 celery stalks (finely chopped)
- 4 garlic cloves (mashed and minced)
- 3 cups chopped tomatoes (peeled, seeded, or 1 can diced tomatoes)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. fresh basil leaves (picked and torn)
- 1 Tbsp. dried oregano
- sea salt
- freshly ground black pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium460mg13% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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