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Ingredients
US|METRIC
2 SERVINGS
- 1 cup flour (I used 1/2 cup spelt wholegrain flour & 1/2 cup spelt flour type 1050)
- 1 tsp. baking powder
- 1 pinch salt
- 1 cup vegan milk (I used homemade oat-almond milk)
- 1/4 cup coconut oil
- 2 Tbsp. agave syrup
- coconut oil (to fry)
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