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13Ingredients
27Minutes
90Calories
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Ingredients
US|METRIC
40 SERVINGS
- 1 1/4 cups all purpose flour
- 1 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 tsp. vanilla extract
- 1 large egg (room temp)
- 1/2 cup water
- 1 cup unsalted butter (room temperature, 217 grams)
- 1 pinch salt (2 grams)
- 1 Tbsp. heavy cream (or whipping cream, 15 grams)
- 2 tsp. vanilla extract (8 grams)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium60mg3% |
Potassium15mg0% |
Protein<1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jadine 4 years ago
Perfect! Finally found the perfect recipe for vanilla cupcakes after a hard 2 year search. I've had so many recipes come out way too dry and/or like cornbread- yellow and with that cornbread like taste. These are white, fluffy, and taste like cake. This will forever be me go to recipe for vanillla cupcakes, AND it's so simple. If you don't have buttermilk, just add vinegar. no fancy ingredients required, could it get any better?! :) love it, thanks!