Classic Vanilla Coconut Flour Paleo Cake Recipe | Yummly

Classic Vanilla Coconut Flour Paleo Cake

OUR FOUR FORKS
15Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 2 whole eggs (organic)
  • 3 egg whites (organic)
  • 1 cup non dairy milk (I used semi-homemade coconut milk)
  • 1/3 cup honey (or maple syrup)
  • 1 tablespoon pure vanilla extract
  • 3/4 cup coconut flour (organic, I used this brand)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil (melted)
  • 1/4 cup coconut cream (I used the thick, unmixed coconut cream from a can of full fat coconut milk, melted)
  • 1/4 cup raw cashews (soaked at least 4 hours, and drained)
  • 2 tablespoons honey (or maple syrup)
  • 1/4 teaspoon salt
  • shredded coconut (optional)
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    NutritionView More

    290Calories
    Sodium21% DV500mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories290Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol55mg18%
    Sodium500mg21%
    Potassium210mg6%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars19g38%
    Vitamin A4%
    Vitamin C6%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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