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Ingredients
US|METRIC
10 SERVINGS
- 6 cups chicken broth
- 0.5 oz. saffron (about 8 threads)
- 1/2 tsp. sea salt
- 1/8 tsp. black pepper
- 2 red bell peppers
- 1/4 cup olive oil
- 10 pieces skinless chicken thighs (cut in thirds)
- 3/4 lb. chorizo sausage (pound Spanish)
- 1 1/2 lb. shrimp (med-sized)
- 1 lb. sea scallops (cut in thirds)
- 3 cloves garlic (chopped)
- 1 sweet onion (chopped)
- 1/2 tsp. turmeric
- 2 cups arborio rice
- 1/2 cup white wine (Sauvignon blanc preferred)
- 4 tomatoes (med ripe, cut in half, grate, and discard the skin)
- 2 tsp. sweet paprika
- 25 mussels (or clams or combo)
- 1/2 cup peas (fresh or frozen)
- lemon wedges (for serving)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium1000mg42% |
| Potassium1340mg38% |
| Protein76g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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