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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms meat
- 7 potatoes
- 1 head cabbage
- 1 carrot
- 1 beetroot
- 1 bell pepper (advisable red)
- 2 Tbsp. tomato paste
- 2 Tbsp. butter (dairy)
- salt
- black ground pepper
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