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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 cup yellow onion (chopped, or one small onion)
- 2 garlic cloves (minced)
- 1 1/2 lb. ground turkey
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 1/4 cup leaf parsley (chopped fresh flat-, divided, 2 tablespoons dried parsley)
- 1/2 cup fresh basil leaves (chopped, 2 tablespoons dried basil)
- 2 tsp. salt
- 1 tsp. freshly ground black pepper
- 1/2 lb. lasagna noodles
- 15 oz. ricotta cheese
- 4 oz. goat cheese (creamy *)
- 1 cup grated Parmesan (plus ¼ cup for sprinkling on the top)
- 1 large egg (extra-, lightly beaten)
- 1 lb. mozzarella (thinly sliced or shredded)
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