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Ingredients
US|METRIC
12 SERVINGS
- 1 roasted turkey (carcass from a, meat removed and reserved)
- 16 cups cold water
- 1 onion (coarsely chopped)
- 2 carrots (coarsely chopped)
- 2 celery stalks (coarsely chopped)
- 2 garlic cloves (lightly crushed)
- 2 leeks (dark green parts only, chopped)
- 3 thyme sprigs
- 2 bay leaves
- 1 Tbsp. whole peppercorns
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium300mg13% |
| Potassium1200mg34% |
| Protein84g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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