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Ingredients
US|METRIC
4 SERVINGS
- 300 grams fusilli pasta (3 + 1/2 Cups Dried)
- 2 Tbsp. olive oil
- 1 small onion (finely diced)
- 1 clove garlic (minced)
- 145 grams tuna (Tin of, drained)
- 400 grams chopped tomatoes (Tins of)
- 2 tsp. dried oregano
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. ketchup (Mushroom, optional †)
- salt
- pepper
- 100 grams cheddar cheese (grated)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium610mg17% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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