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Natalie Martinez: "This was a little timely to prepare but once it w…" Read More
12Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups dry pasta (about 8 oz, about 4 cups cooked)
- 1/2 onion (medium chopped)
- 1 stalk celery (chopped)
- 1 tsp. butter
- 1 can cream of celery soup (10 oz can)
- 1/2 cup milk
- 1 cup frozen peas
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. butter (melted)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium330mg9% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Natalie Martinez 3 years ago
This was a little timely to prepare but once it was ready, it was super delicious! The crunch on top added something different which really brought the whole dish together
Christie Eubanks 4 years ago
Easy dinner to make. The kids aren't big onion eaters so we substituted spoces for the onion. We only had sharp cheddar and that worked well. No leftovers.