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Ingredients
US|METRIC
4 SERVINGS
- 1 tomato (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 clove garlic (grated)
- 6 basil leaves (chopped)
- 1/2 tsp. black pepper (powder)
- salt (to taste)
- 4 Tbsp. pesto (recipe here)
- 8 button mushrooms (sliced)
- 1 tsp. butter
- 1 pinch black pepper (powder)
- salt (to taste)
- 4 Tbsp. hummus (Recipe here)
- 1 tomato (chopped)
- 1 chopped onion
- corriander (chopped)
- 1/2 tsp. chilli powder
- 1/2 tsp. lemon juice
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium660mg28% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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