Classic Tomato Soup Recipe | Yummly

Classic Tomato Soup

MEL'S KITCHEN CAFE(1)
Stephanie Swanson: "I loved this I ate it all I did add 3 stalks of c…" Read More
12Ingredients
60Minutes
180Calories
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Ingredients

US|METRIC
  • 56 ounces diced tomatoes (each cans)
  • 3/4 cup low sodium chicken broth
  • 3 tablespoons butter
  • 1 onion (chopped)
  • 1 bay leaf
  • 1 teaspoon brown sugar
  • 2 tablespoons tomato paste
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda (cuts the acidity of the tomatoes)
  • salt
  • pepper
  • 1/2 cup heavy cream (or fat free half-and-half)
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    NutritionView More

    180Calories
    Sodium13% DV300mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories180Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium300mg13%
    Potassium670mg19%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A50%
    Vitamin C50%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Stephanie Swanson 9 months ago
    I loved this I ate it all I did add 3 stalks of celery at the onion step it was so good and I used fresh parsley instead of bay leaf because I’m not a fan of them

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