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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. salt pork (cut into chunks)
- 2 oz. diced onion (roughly 1/2 c. small diced)
- 2 oz. carrots (diced, roughly 1/2 c. cut into rounds)
- 1 qt. chopped tomatoes (roughly, about 2 lbs)
- 2 cups tomato purée (about 1.5 pounds)
- 4 oz. pork bones (browned)
- 1 clove garlic
- 1 bay leaf
- 1/4 tsp. thyme
- 1/4 tsp. rosemary
- salt
- pepper
- sugar
- wine vinegar (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium810mg34% |
| Potassium1010mg29% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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