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Lois Greene: "It was luscious. I served it at a ladies luncheon…" Read More
14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 biscuits (from a 7.5 oz package*)
- 2 tomatoes (large, perfectly ripe, sliced 1/4-inch thick)
- ground black pepper
- kosher salt
- fresh basil leaves (as many as you like, sliced into thin strips)
- 1 cup mayonnaise
- 1 cup extra sharp cheddar cheese
- 10 biscuits (from a 7.5 oz package)
- 2 tomatoes (large, perfectly ripe, thickly sliced)
- ground black pepper
- kosher salt
- fresh basil leaves (as many as you like, sliced into thin strips)
- 1 cup mayonnaise
- 1 cup extra sharp cheddar cheese
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Reviews(4)
Lois Greene 3 years ago
It was luscious. I served it at a ladies luncheon and they all raved about it. However I bought frozen pie shells and just used a bottom crust instead of biscuits.
Nicki 5 years ago
I added sautéed onions and garlic and fresh feta and Parmesan to the Mayo mixture turned out great!
SeasonedHomeCook 5 years ago
Crust on bottom wasn’t cooked all the way, the kids didn’t like it. It was pretty runny even after the wait.