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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 1 carrot (chopped)
- 1 celery stick (chopped)
- 2 potatoes (chopped)
- 1 bay leaf
- 2 Tbsp. tomato puree
- 1 tsp. sugar
- 800 grams plum tomatoes (cooked tinned)
- 1.2 liters vegetable stock
- 200 mL milk
- 1 tsp. white wine vinegar
- 250 grams passata
- 1 bunch fresh basil
- 2 Tbsp. olive oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium1550mg65% |
| Potassium1480mg42% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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