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Ingredients
US|METRIC
8 SERVINGS
- 2 oz. salt pork (diced)
- 2 cups onions ( , diced)
- 1 cup carrots (diced)
- 1 cup celery ( , diced)
- 1 clove garlic (minced)
- 56 oz. crushed tomatoes
- 1 qt. veal stock (or chicken stock)
- 1 ham bone
- 1 dash kosher salt (to taste)
- 1 dash sugar ( , to taste)
- 1 bay leaf
- 1/2 tsp. dried thyme
- 4 fresh parsley (stems)
- 10 black peppercorns (crushed)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium610mg25% |
| Potassium920mg26% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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