Classic Thai Fish Cakes Recipe | Yummly

Classic Thai Fish Cakes

THE SPRUCE
15Ingredients
30Minutes
200Calories

Ingredients

US|METRIC
  • 1 pound fish fillets (white-fleshed, such as cod)
  • 3 tablespoons coconut milk
  • 2 1/2 tablespoons fish sauce
  • 1/2 tablespoon chili powder
  • 1/3 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/2 teaspoon brown sugar
  • 1/2 cup breadcrumbs
  • 6 kaffir lime leaves
  • 1/2 teaspoon lime zest
  • 2 green onions (thinly sliced)
  • 1 galangal (thumb-size piece, or ginger, grated)
  • 3 cloves garlic
  • 1 red chili (minced or 1/8 to 1/4 tsp. dried crushed chili)
  • oil (for high-temperature frying, such as peanut oil)
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    NutritionView More

    200Calories
    Sodium36% DV860mg
    Fat12% DV8g
    Protein37% DV19g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium860mg36%
    Potassium510mg15%
    Protein19g37%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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