Classic Thai Fish Cakes Recipe | Yummly

Classic Thai Fish Cakes

THE SPRUCE
14Ingredients
Seconds
190Calories
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Ingredients

US|METRIC
  • 1 pound fish fillets (white-fleshed, such as cod)
  • 3 tablespoons coconut milk
  • 2 1/2 tablespoons fish sauce
  • 1/2 tablespoon chili powder
  • 1/3 teaspoon cumin (ground)
  • 1/4 teaspoon coriander (ground)
  • 1/2 teaspoon brown sugar
  • 1/2 cup bread crumbs
  • 6 makrut lime leaves (cut into thin strips, or 1/2 tsp. grated lime zest)
  • 2 green onions (thinly sliced)
  • 1 inch galangal (sized knob, or ginger, grated)
  • 3 garlic cloves
  • 1 red chili (minced, or 1/8 to 1/4 tsp. dried crushed chili)
  • 2 tablespoons oil (for high-temperature frying, such as peanut oil)
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    NutritionView More

    190Calories
    Sodium35% DV850mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol45mg15%
    Sodium850mg35%
    Potassium420mg12%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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