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Ingredients
US|METRIC
1 SERVINGS
- 5 oz. beef (top or bottom round steak)
- 1/2 cup water
- 1 Tbsp. onion flakes
- 1 Tbsp. minced ginger
- 1 Tbsp. soy sauce
- 1 tsp. worcestershire sauce
- 1 garlic clove (peeled)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol95mg32% |
| Sodium1060mg44% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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