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Debra Ann Thompson: "We wrapped the mixture up in flour and corn torti…" Read More
8Ingredients
5Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. cream cheese (package, softened)
- 16 oz. sour cream
- 1.25 oz. taco seasoning mix
- 2 cups iceberg lettuce (shredded)
- 1 cup shredded cheddar cheese
- 2 Roma tomatoes (chopped)
- 2.25 oz. sliced black olives (drained)
- 2 green onions (chopped)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium520mg22% |
Potassium170mg5% |
Protein5g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A25% |
Vitamin C8% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Debra Ann Thompson a year ago
We wrapped the mixture up in flour and corn tortillas. It was really good!
Jules 2 years ago
Super easy and very good! I added a can of refried beans to the cream cheese/sour cream mixture
Diana 3 years ago
Delicious! Party crowd pleaser! I added some dollops of guac for extra flavor but great as is.
Stephanie Mattila 3 years ago
Ive been making this dip for years except with a couple differences I mix together a can of refried beans, a taco seasoning packet and the cream cheese I also layer a jar of chunky salsa on top of the beans/seasoning/cream cheese mixture Other than that, the same It’s always a hit
cindylouwho 5 years ago
I've been making this dip for years and it's always a hit. It's so easy but such a crowd pleaser. Highly recommend.
Suzanne Eisenhauer 6 years ago
Fabulous!! Very yummly, followed the recipe, simple to make, will make again.
Shelli Ghezzi 6 years ago
Recipe was awesome! I added a thin layer of medium taco sauce on top of the cream cheese mixture and added some chopped cilantro. Other than that, recipe is perfect as is!