Classic Taco Dip

FOX VALLEY FOODIE(5)
Jeffrey Lofgren: "Pretty basic but effective" Read More
8Ingredients
5Minutes
230Calories

Ingredients

US|METRIC
  • 8 ounces cream cheese (package, softened)
  • 16 ounces sour cream
  • 1 1/4 ounces taco seasoning mix
  • 2 cups iceberg lettuce (shredded)
  • 1 cup shredded cheddar cheese
  • 2 Roma tomatoes (chopped)
  • 2 1/4 ounces sliced black olives (drained)
  • 2 green onions (chopped)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    230Calories
    Sodium22% DV520mg
    Fat32% DV21g
    Protein10% DV5g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium520mg22%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A25%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Jeffrey Lofgren 2 months ago
    Pretty basic but effective
    Jennifer J. 6 months ago
    it was perfect for the holiday party thank you
    cindylouwho 8 months ago
    I've been making this dip for years and it's always a hit. It's so easy but such a crowd pleaser. Highly recommend.
    Fabulous!! Very yummly, followed the recipe, simple to make, will make again.
    Shelli G. a year ago
    Recipe was awesome! I added a thin layer of medium taco sauce on top of the cream cheese mixture and added some chopped cilantro. Other than that, recipe is perfect as is!

    PlanShop