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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 cups Gruyere cheese (grated)
- 4 1/2 cups emmentaler cheese (grated)
- 1 Tbsp. cornstarch
- 1 cup dry white wine
- 1 clove garlic (cut into 3 or 4 slices lengthwise)
- 1/4 tsp. ground nutmeg (fresh)
- 1/4 tsp. sea salt
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