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8Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork mince (lean)
- 1 egg (beaten)
- 1 onion (small, finely chopped or grated)
- 85 grams breadcrumbs (fresh white)
- 1 Tbsp. dill (finely chopped, plus extra to serve)
- 1 Tbsp. olive oil (each, and butter)
- 2 Tbsp. plain flour
- 400 mL beef stock (from a cube is fine)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium410mg17% |
| Potassium640mg18% |
| Protein28g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
al 6 years ago
Pretty good recipe. I had a lot less meat than the recipe required and forgot to keep this in mind with the dill. So there’s was a little too much dill. Also probably user error, but really difficult to get the meatballs to cook evenly. I am the type of person who needs to follow a recipe word for word and this recipe was a little vague, so wasn’t sure how to do certain steps. So there could be some improvement there.