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Ingredients
US|METRIC
4 SERVINGS
- 1/3 sushi rice (quantity freshly cooked, see recipe below)
- 2 sheets toasted nori (each cut into 4 strips lengthwise)
- wasabi paste
- 8 Tbsp. salmon caviar
- soy sauce
- pickled ginger
- sushi rice
- 10 oz. sushi rice
- 1 1/2 cups water
- 2 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1/4 tsp. salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium900mg38% |
| Potassium410mg12% |
| Protein19g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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