Classic Sunday Pot Roast Recipe | Yummly

Classic Sunday Pot Roast

THE STAY AT HOME CHEF(2)
Cohagan: "Made this for the fourth time- family LOVES it…" Read More
12Ingredients
3Hours
1710Calories
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Ingredients

US|METRIC
  • 5 pounds chuck (beef roast, round, or brisket)
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 6 cloves minced garlic
  • 2 cups red wine
  • 2 cups low sodium beef broth
  • 1/4 cup Worcestershire sauce
  • 2 white onions (large, cut into 2 inch chunks)
  • 1 pound baby carrots
  • 1 pound red potatoes (cut into bite-sized chunks)
  • 1 sprig fresh rosemary
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    NutritionView More

    1710Calories
    Sodium87% DV2090mg
    Fat168% DV109g
    Protein222% DV113g
    Carbs14% DV41g
    Fiber28% DV7g
    Calories1710Calories from Fat980
    % DAILY VALUE
    Total Fat109g168%
    Saturated Fat40g200%
    Trans Fat0g
    Cholesterol375mg125%
    Sodium2090mg87%
    Potassium2820mg81%
    Protein113g222%
    Calories from Fat980
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A310%
    Vitamin C35%
    Calcium20%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Cohagan a month ago
    Made this for the fourth time- family LOVES it. Simple to prepare, and the recipe is bullet-proof. Thank you!
    Ralph 5 months ago
    Easy to make, great pot roast. Although I like to make mashed potatoes instead

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