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Ingredients
US|METRIC
4 SERVINGS
- 3 cups Pillsbury BEST All Purpose Flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup Crisco All-Vegetable Shortening
- 1 cup sugar
- 1 large egg
- 2 Tbsp. milk
- 2 tsp. vanilla extract
- decorator sprinkles
- icing (Fluffy White)
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Directions
- HEAT oven to 350°F. Whisk flour, baking powder and salt in medium bowl until blended.
- BEAT shortening and sugar in large bowl with mixer on high speed until light and fluffy, about 5 minutes.
- BLEND in egg, milk and vanilla. Gradually blend in flour mixture.
- DIVIDE dough in half. Roll out each half on lightly floured surface to 1/4-inch thickness for crisp cookies or 3/8-inch thickness for softer cookies. Cut with 2 to 3-inch cookie cutters. Place 2 inches apart on baking sheet.
- TOP with decorator sprinkles, if desired. Bake 8 to 10 minutes or until bottom edges are very light brown. Cool 2 minutes on baking sheet. Remove to wire rack to cool completely. Frost and decorate as desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol10mg3% |
Sodium95mg4% |
Potassium |
Protein2g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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