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9Ingredients
35Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3/4 cup granulated sugar
- 1/3 cup shortening
- 6 Tbsp. unsalted butter (softened)
- 1 large egg
- 1 Tbsp. milk
- 1 tsp. vanilla extract
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat2g |
| Cholesterol80mg27% |
| Sodium300mg13% |
| Potassium80mg2% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Juco 7 years ago
Great recipe! Her tips are so helpful. I do recommend to put the dough in the fridge and putting in thr freezer before baking. The cookies kept their form. For a nice crispy cookie I baked for 15 mins. 13 mins for soft and chewy.
Not too sweet so if you are putting frosting its not sugar overload.