Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Bonnie Mills: "I would definitely make again." Read More
9Ingredients
20Minutes
210Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen lima beans
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 1/2 cup red bell pepper (diced)
- 10 oz. frozen corn (thawed)
- 1 tsp. McCormick Paprika
- 1/2 tsp. McCormick Garlic Salt
- 1/2 tsp. McCormick Thyme Leaves
- 1/4 tsp. mccormick black pepper, coarse ground
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Cook lima beans as directed on package until tender. Drain and set aside.
- Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
- Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
NutritionView More
Unlock full nutritional details with subscription
210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium85mg4% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)