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Classic Succotash

MCCORMICK(1)
Bonnie Mills: "I would definitely make again." Read More
9Ingredients
20Minutes
210Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 10 ounces frozen lima beans
  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/2 cup red bell pepper (diced)
  • 10 ounces frozen corn (thawed)
  • 1 teaspoon McCormick Paprika
  • 1/2 teaspoon McCormick Garlic Salt
  • 1/2 teaspoon McCormick Thyme Leaves
  • 1/4 teaspoon mccormick black pepper, coarse ground
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    Directions

    1. Cook lima beans as directed on package until tender. Drain and set aside.
    2. Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
    3. Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium630mg18%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Bonnie Mills a year ago
    I would definitely make again.

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