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9Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. frozen lima beans
- 2 Tbsp. butter
- 1/2 cup chopped onion
- 1/2 cup red bell pepper (diced)
- 10 oz. frozen corn (thawed)
- 1 tsp. McCormick Paprika
- 1/2 tsp. McCormick Garlic Salt
- 1/2 tsp. McCormick Thyme Leaves
- 1/4 tsp. mccormick black pepper, coarse ground
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Directions
- Cook lima beans as directed on package until tender. Drain and set aside.
- Melt butter in large nonstick skillet on medium heat. Add onion and bell pepper; cook and stir 7 minutes or until tender.
- Stir in lima beans, corn, paprika, garlic salt, thyme and pepper until well mixed. Reduce heat to low; cover and simmer 3 to 5 minutes or until vegetables are heated through.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium85mg4% |
Potassium630mg18% |
Protein7g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A30% |
Vitamin C70% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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