Classic Stuffing Recipe | Yummly

Classic Stuffing

SIP AND SPICE(3)
K C.: "Excellent! And super easy! Full of flavor 👍" Read More
10Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion (large, diced)
  • 2 celery stalks (diced)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1 dash cayenne
  • 2 cups chicken broth (unsalted)
  • 12 ounces stuffing (country style cubed)
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    NutritionView More

    500Calories
    Sodium79% DV1900mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs23% DV69g
    Fiber12% DV3g
    Calories500Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1900mg79%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    K C. 6 months ago
    Excellent! And super easy! Full of flavor 👍
    Huber 2 years ago
    It was gone before I could try it 🙂
    Edwin 2 years ago
    This traditional recipe is great. In olive oil, Sauté six inches Kielbasa sliced and quartered, then add your veggies. Follow the rest of the instructions and you will have a winner in your hands. Use chicken broth instead of water to take it to the next level.

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