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10Ingredients
55Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 1 onion (large, diced)
- 2 celery stalks (diced)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried sage
- 1 dash cayenne
- 2 cups chicken broth (unsalted)
- 12 oz. stuffing (country style cubed)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium1900mg79% |
Potassium380mg11% |
Protein12g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A8% |
Vitamin C4% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Robin Muirhead 3 years ago
I loved the addition of cayenne but the stuffing was a little dry for me. I’d consider more broth next time.
Amiee 4 years ago
Delicious. Had some bread and ritzs crackers at home and celery and onion.!Was tasty and easy made a perfect side dish to a potato soup I made as a main
Edwin 5 years ago
This traditional recipe is great. In olive oil, Sauté six inches Kielbasa sliced and quartered, then add your veggies. Follow the rest of the instructions and you will have a winner in your hands. Use chicken broth instead of water to take it to the next level.