Classic Stuffing Recipe | Yummly
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Classic Stuffing

SIP AND SPICE(5)
Amiee: "Delicious. Had some bread and ritzs crackers at h…" Read More
10Ingredients
55Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion (large, diced)
  • 2 celery stalks (diced)
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1 dash cayenne
  • 2 cups chicken broth (unsalted)
  • 12 ounces stuffing (country style cubed)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol25mg8%
    Sodium1900mg79%
    Potassium380mg11%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Robin Muirhead a year ago
    I loved the addition of cayenne but the stuffing was a little dry for me. I’d consider more broth next time.
    Amiee a year ago
    Delicious. Had some bread and ritzs crackers at home and celery and onion.!Was tasty and easy made a perfect side dish to a potato soup I made as a main
    K C. 2 years ago
    Excellent! And super easy! Full of flavor 👍
    Huber 3 years ago
    It was gone before I could try it 🙂
    Edwin 3 years ago
    This traditional recipe is great. In olive oil, Sauté six inches Kielbasa sliced and quartered, then add your veggies. Follow the rest of the instructions and you will have a winner in your hands. Use chicken broth instead of water to take it to the next level.

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