Classic Stuffed Shells Recipe | Yummly
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Classic Stuffed Shells

SPEND WITH PENNIES(8)
Rebecka Kamara: "Delicious 😋 my family loved it, will definitely…" Read More
12Ingredients
65Minutes
480Calories
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Classic Stuffed Shells
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Ingredients

US|METRIC
6 SERVINGS
  • 24 jumbo pasta shells
  • 475 grams ricotta cheese (extra smooth, about 2 cups)
  • 225 grams frozen spinach (thawed and squeezed dry, about 1/2 cup)
  • 1/3 cup Parmesan cheese
  • 1 egg
  • 1 tsp. salt
  • 1/2 tsp. dried parsley
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1 pinch black pepper
  • 2 1/2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
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    NutritionView More

    Unlock full nutritional details with subscription

    480Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories480Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium1150mg48%
    Potassium670mg19%
    Protein25g
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber6g24%
    Sugars12g
    Vitamin A120%
    Vitamin C8%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(8)

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    Rebecka Kamara 6 months ago
    Delicious 😋 my family loved it, will definitely make it a again 👏🏾
    Reviewer Profile Image
    Lanae Marshall 2 years ago
    It was delicious 😋 i did not add the egg, and i topped it off with italian bread crumbs too
    Reviewer Profile Image
    Chey 2 years ago
    Loved them! The spinach was a great touch!
    Reviewer Profile Image
    Iro Nic 3 years ago
    Pretty good. I added ground beef to half the batch and we liked it. Would make again!
    Reviewer Profile Image
    Haleigh D 4 years ago
    these shells turned out really good. i added cream cheese to the filling and it made it better
    Reviewer Profile Image
    Julia B. 4 years ago
    Easy perfection! I added red pepper flakes and fresh Italian parsley.
    Reviewer Profile Image
    Tester 4 years ago
    Delicious, easy recipe for a toddler approved recipe.
    Reviewer Profile Image
    Rachel Nguyen 5 years ago
    Amazing! Very flavorful and inexpensive using the ricotta cheese.

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