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Rebecka Kamara: "Delicious 😋 my family loved it, will definitely…" Read More
12Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 24 jumbo pasta shells
- 475 grams ricotta cheese (extra smooth, about 2 cups)
- 225 grams frozen spinach (thawed and squeezed dry, about 1/2 cup)
- 1/3 cup Parmesan cheese
- 1 egg
- 1 tsp. salt
- 1/2 tsp. dried parsley
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
- 1 pinch black pepper
- 2 1/2 cups marinara sauce
- 1 cup shredded mozzarella cheese
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol95mg32% |
Sodium1150mg48% |
Potassium670mg19% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A120% |
Vitamin C8% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Lanae Marshall 3 years ago
It was delicious 😋
i did not add the egg, and i topped it off with italian bread crumbs too
Iro Nic 5 years ago
Pretty good. I added ground beef to half the batch and we liked it. Would make again!
Haleigh D 5 years ago
these shells turned out really good. i added cream cheese to the filling and it made it better