Classic Stuffed Shells Recipe | Yummly

Classic Stuffed Shells

Alexandria D.: "It turned out really well. We ate most of it the…" Read More
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  • 1 jar Ragu Robusto! Chopped Tomato, Olive Oil & Garlic Pasta Sauce
  • 2 pounds ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 1/4 cup grated Parmesan cheese
  • 3 eggs
  • 1 tablespoon fresh parsley leaves (finely chopped)
  • 1/8 teaspoon ground black pepper
  • 12 ounces jumbo shells pasta (cooked and drained)
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    1. unchecked 1. Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.
    2. unchecked 2. Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.
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    NutritionView More

    Sodium30% DV720mg
    Fat42% DV27g
    Protein59% DV30g
    Carbs16% DV49g
    Fiber16% DV4g
    Calories560Calories from Fat240
    Total Fat27g42%
    Saturated Fat15g75%
    Trans Fat
    Calories from Fat240
    Total Carbohydrate49g16%
    Dietary Fiber4g16%
    Vitamin A30%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alexandria D. 3 months ago
    It turned out really well. We ate most of it the first night. The shells were so creamy. I added ground pork to the sauce.
    Hanna Urgolites 3 months ago
    it was a good easy meal :)
    Keyandra Morrison 6 months ago
    Loved it. I added a little honey to the sauce and Italian seasoning to the cheese mixture. It was gone before I knew it!! Also, I used shredded Parmesan cheese instead of grated. Will make again.
    ayeshah p. 9 months ago
    comes together quickly gets eaten even quicker. all around crowd pleaser for a family with young kids. i added 1/8 tsp of salt. not for any reason other than the recipe did not call for salt at all and i usually take that as an oversight.
    Deneen C. a year ago
    it turned out delicious
    Alicia S. a year ago
    Best yet!!! Had to add alittle cream cheese about 1/3 with fresh ricotta mixed with garlic powder. Used own marinara w/ tbl of tomato paste. AWESOME!
    Zoë Symon a year ago
    Classic and delicious. We substituted different sauce and added spinach instead of parsley (I forgot to get parsley. Oops) but it turned out great!
    Sherri Head a year ago
    Very good. My husband and I enjoyed it very much. just needed a little more sauce. We will definently have it again.
    Sam a year ago
    This was my first time making stuffed shells myself and I was pleasantly surprised! Was nervous about it at first but turned out awesome!
    Shylee N Jay Cox a year ago
    amazing. my 2 year old and hubby loved it. and im pregnant and enjoyed it :) will do again
    Ramos 2 years ago
    needed a bit more sauce and tasted better with meatballs or something. Was fantastic though
    Ann 2 years ago
    So good! Ans easy! I added shredded chicken and everyone loved them!
    Shante Bell 3 years ago
    Yummy! I added a bit more cheese though
    Cortney T. 4 years ago
    Whenever Id made stuffed shells these past years I always put the Spinnache, shredded romano and asiago cheese also. This is so SIMPLE to make and I love love love it <3