Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Donna Whalen: "very nice used manicotti instead of shells" Read More
8Ingredients
70Minutes
560Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 jar Ragu Robusto! Chopped Tomato, Olive Oil & Garlic Pasta Sauce
- 2 lb. ricotta cheese
- 2 cups shredded mozzarella cheese (about 8 oz.)
- 1/4 cup grated Parmesan cheese
- 3 eggs
- 1 Tbsp. fresh parsley leaves (finely chopped)
- 1/8 tsp. ground black pepper
- 12 oz. jumbo shells pasta (cooked and drained)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- unchecked 1. Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.
- unchecked 2. Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.
NutritionView More
Unlock full nutritional details with subscription
560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol165mg55% |
Sodium720mg30% |
Potassium550mg16% |
Protein30g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A30% |
Vitamin C4% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(11)
Alexandria D. 4 years ago
It turned out really well. We ate most of it the first night. The shells were so creamy. I added ground pork to the sauce.
ayeshah p. 5 years ago
comes together quickly gets eaten even quicker. all around crowd pleaser for a family with young kids. i added 1/8 tsp of salt. not for any reason other than the recipe did not call for salt at all and i usually take that as an oversight.
Alicia S. 5 years ago
Best yet!!! Had to add alittle cream cheese about 1/3 with fresh ricotta mixed with garlic powder. Used own marinara w/ tbl of tomato paste. AWESOME!
Zoë Symon 5 years ago
Classic and delicious. We substituted different sauce and added spinach instead of parsley (I forgot to get parsley. Oops) but it turned out great!
Sherri Head 5 years ago
Very good. My husband and I enjoyed it very much. just needed a little more sauce. We will definently have it again.
Sam 5 years ago
This was my first time making stuffed shells myself and I was pleasantly surprised! Was nervous about it at first but turned out awesome!
Ramos 6 years ago
needed a bit more sauce and tasted better with meatballs or something. Was fantastic though