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Ingredients
US|METRIC
6 SERVINGS
- 1 cup long-grain white rice (uncooked)
- 1 1/2 cups water
- 6 green bell peppers (medium to large, with thick walls, about 2 pounds)
- 2 Tbsp. extra virgin olive oil (plus more to oil inside of peppers)
- 1 cup onions (diced)
- 1 1/2 tsp. garlic (finely minced)
- 1 lb. ground beef (80/20)
- 31 oz. diced tomatoes
- 1/2 cup liquid
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 1/2 tsp. italian seasoning
- 1 tsp. Tabasco Sauce
- 1 cup pizza sauce (jarred or homemade, Note: We liked the sweeter taste of the pizza sauce in this recipe versus traditional tomato sauce)
- 6 oz. tomato juice
- 3 Tbsp. tomato paste
- 2 Tbsp. worcestershire sauce
- 6 oz. tomato juice
- 1/2 cup liquid (drained from canned tomatoes)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat5g25% |
Trans Fat1g |
Cholesterol50mg17% |
Sodium600mg25% |
Potassium1120mg32% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber5g20% |
Sugars12g |
Vitamin A40% |
Vitamin C220% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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