Very good. Made it according to recipe.

I made mine with Spanish Rice 🙂

Tasty, easy, quick. Cheddar on top, great as lunch to go.

Very dry if you only follow recipe, next time will add much more sauce and salt.

Changed to Uncle Bens rice and beans added salsa and cheddar cheese to the mix. Turned out fantastic! Served with sour cream.

Delicious! Will make it again

Very simple to make and tastes very good.

full of flavor ! I accidentally forgot to grab mustard seeds in my grocery shopping, and substituted them for a little Dijon mustard. Everything came out amazing .

So yummy! Previous comments are right, in that it actually takes closer to 40 minutes to cook all the way through. Make sure you salt it enough, and it's great! We definitely will make these again.

Great recipe!! I added Italian panko breadcrumbs to the topping and it was really good!! Hubby isn’t a fan of bell peppers but he really likes this!!

Good I cooked the meat first and then put it in the peppers

Just from reading the comments, it helps if you boil the pepper for 5 to 7 minutes first to started the cooking process on the pepper.

had to add another 20 minutes to the recipe and everything was still undercooked.

Good recipe. I had to cook them a little longer than the recipe called for.

Excellent, my wife and I loved and it’s our go to recipe for stuffed peppers!

Made this for the first time for a bunch of people. Everyone loved it and so did I. Highly recommended.

The mixture inside was delicious with added cheese! Next time I’m going to roast the peppers to add some flavour to the dish.

Awesome but I like to roast the peppers on the stove first then stuffed & baked for 25 min

my husband they were the best stuffed peppers i ever made I used spanish rice instead of white.

The peppers were good. I added pasta sauce and cheese to the mixture to prevent dryness. I cooked my meat and rice prior to stuffing peppers. Cooking time was about 45 minutes. Used 3 peppers and split in half. Perfect amount. The family enjoyed it. I’ll definitely make again.

I read the reviews before making and adjusted accordingly. I had five peppers and the filling filled them nicely. I didn't use any of the called for spices except salt and pepper. I used about a tablespoon of garlic, parsley, parmesan sprinkle. I baked it at 375 for 40 minutes. These changes are why I gave it 5 stars. I also used brown rice.

Fantastic! I will make it again for sure!

Awesome... definitely making this again

Delicious! This is the second time I made them. I added Portuguese Chourico for extra flavor. The first time I made this I used ground turkey.

Rad, perfect consistency throughout. Cheese was just the right amount of brown on top. Although I cooked for a family of four, I had enough to freeze and fill a second batch worth for another day... must try!!!!

I will use more beef and spices next time

Substituted ground chicken for the beef and it turned out really great

1lb of meat is NOT ENOUGH for 6 decent sized peppers. Having said that, the mixture was great and tasted wonderful If I made it again, I would double the meat and spices, and leave the onion requirement

it was great. i didnt have cheese when i made it so it was lacking a little something. defintely shred the cheese and mix it in with everything before throwing in the oven.

It was ok. The peppers were a little overpowering and the meat was a little bland, but I put on some chilli flakes for an extra kick and it really made a difference!