Classic Stuffed Peppers Recipe | Yummly
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Classic Stuffed Peppers

PUREWOW(87)
Dawn Higgins: "so good. My kids even said they didn't even mind…" Read More
13Ingredients
65Minutes
300Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 cups marinara sauce
  • 6 bell peppers (any color will do)
  • 1 pound ground beef
  • 1 sweet onion (minced)
  • 2 garlic cloves (minced)
  • 3/4 cup cooked rice
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground mustard
  • 1/4 cup fresh parsley (chopped)
  • salt
  • freshly ground black pepper
  • 1/2 cup shredded Jack cheese
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    NutritionView More

    300Calories
    Sodium21% DV500mg
    Fat25% DV16g
    Protein39% DV20g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories300Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol60mg20%
    Sodium500mg21%
    Potassium740mg21%
    Protein20g39%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A30%
    Vitamin C170%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(87)

    Dawn Higgins 5 months ago
    so good. My kids even said they didn't even mind the peppers.
    Mimi 9 months ago
    Very good. Made it according to recipe.
    Crystal Ellsworth 10 months ago
    I made mine with Spanish Rice 🙂
    Michal Jílek a year ago
    Tasty, easy, quick. Cheddar on top, great as lunch to go.
    Sheryl a year ago
    Very dry if you only follow recipe, next time will add much more sauce and salt.
    Tim a year ago
    Changed to Uncle Bens rice and beans added salsa and cheddar cheese to the mix. Turned out fantastic! Served with sour cream.
    Lulu D. a year ago
    Delicious! Will make it again
    Tichenor a year ago
    Very simple to make and tastes very good.
    full of flavor ! I accidentally forgot to grab mustard seeds in my grocery shopping, and substituted them for a little Dijon mustard. Everything came out amazing .
    Marci Blight a year ago
    So yummy! Previous comments are right, in that it actually takes closer to 40 minutes to cook all the way through. Make sure you salt it enough, and it's great! We definitely will make these again.
    Jen a year ago
    Great recipe!! I added Italian panko breadcrumbs to the topping and it was really good!! Hubby isn’t a fan of bell peppers but he really likes this!!
    Tania S. a year ago
    Good I cooked the meat first and then put it in the peppers
    Petscher a year ago
    Just from reading the comments, it helps if you boil the pepper for 5 to 7 minutes first to started the cooking process on the pepper.
    Newton a year ago
    had to add another 20 minutes to the recipe and everything was still undercooked.
    Jess a year ago
    Good recipe. I had to cook them a little longer than the recipe called for.
    Jim Evitts a year ago
    Excellent, my wife and I loved and it’s our go to recipe for stuffed peppers!
    Tyler Boshart a year ago
    Made this for the first time for a bunch of people. Everyone loved it and so did I. Highly recommended.
    Cogley 2 years ago
    The mixture inside was delicious with added cheese! Next time I’m going to roast the peppers to add some flavour to the dish.
    Hector 2 years ago
    Awesome but I like to roast the peppers on the stove first then stuffed & baked for 25 min
    Carrie Sarnowski 2 years ago
    my husband they were the best stuffed peppers i ever made I used spanish rice instead of white.
    Yvonne Green 2 years ago
    The peppers were good. I added pasta sauce and cheese to the mixture to prevent dryness. I cooked my meat and rice prior to stuffing peppers. Cooking time was about 45 minutes. Used 3 peppers and split in half. Perfect amount. The family enjoyed it. I’ll definitely make again.
    Beverly M. 2 years ago
    I read the reviews before making and adjusted accordingly. I had five peppers and the filling filled them nicely. I didn't use any of the called for spices except salt and pepper. I used about a tablespoon of garlic, parsley, parmesan sprinkle. I baked it at 375 for 40 minutes. These changes are why I gave it 5 stars. I also used brown rice.
    D Bouma 2 years ago
    Fantastic! I will make it again for sure!
    brian 2 years ago
    Awesome... definitely making this again
    Theresa Bergeron 2 years ago
    Delicious! This is the second time I made them. I added Portuguese Chourico for extra flavor. The first time I made this I used ground turkey.
    Like A Boss 2 years ago
    Rad, perfect consistency throughout. Cheese was just the right amount of brown on top. Although I cooked for a family of four, I had enough to freeze and fill a second batch worth for another day... must try!!!!
    Nicole Belcourt 2 years ago
    I will use more beef and spices next time
    J 2 years ago
    Substituted ground chicken for the beef and it turned out really great
    Joseph Chilton 2 years ago
    1lb of meat is NOT ENOUGH for 6 decent sized peppers. Having said that, the mixture was great and tasted wonderful If I made it again, I would double the meat and spices, and leave the onion requirement
    Taylor Redman 2 years ago
    it was great. i didnt have cheese when i made it so it was lacking a little something. defintely shred the cheese and mix it in with everything before throwing in the oven.

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