Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Carolyn K.: "Turned out great ! Didnt cooked the ground beef…" Read More
13Ingredients
65Minutes
300Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups marinara sauce
- 6 bell peppers (any color will do)
- 1 lb. ground beef
- 1 sweet onion (minced)
- 2 garlic cloves (minced)
- 3/4 cup cooked rice
- 1 tsp. paprika
- 1/2 tsp. dried oregano
- 1/2 tsp. ground mustard
- 1/4 cup fresh parsley (chopped)
- salt
- freshly ground black pepper
- 1/2 cup shredded Jack cheese
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat1g |
Cholesterol60mg20% |
Sodium500mg21% |
Potassium740mg21% |
Protein20g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A30% |
Vitamin C170% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(77)
Carolyn K. 2 years ago
Turned out great ! Didnt cooked the ground beef, I like stuffed peppers using the ground beef uncooked. Used orange and yellow peppers, chopped my onions small and when I cut the tops, minced the pepper and added to mixture .Used Meatless Prego Sauce.
Stacey Howard 3 years ago
Onions need to be diced very small. Tasted bland.used barley instead of rice and didn’’t taste great.
sandy 3 years ago
I cooked meat and rice, added cheese and some sauce along with spices. I added chopped jalapeños approx 1 tsp to mixture. I boiled peppers 5 minutes prior to stuffing them. Still bit too firm so I'll try boiling 7 minutes or maybe try to roast peppers prior to stuffing mixture. Husband enjoyed very much; he would have again. Thank you for recipe and the review comments. will make again
Rieg 4 years ago
Changed to Uncle Bens rice and beans added salsa and cheddar cheese to the mix. Turned out fantastic! Served with sour cream.
Nicolette Grigsby 4 years ago
full of flavor ! I accidentally forgot to grab mustard seeds in my grocery shopping, and substituted them for a little Dijon mustard. Everything came out amazing .
Marci Blight 4 years ago
So yummy! Previous comments are right, in that it actually takes closer to 40 minutes to cook all the way through. Make sure you salt it enough, and it's great! We definitely will make these again.
Jen 4 years ago
Great recipe!! I added Italian panko breadcrumbs to the topping and it was really good!! Hubby isn’t a fan of bell peppers but he really likes this!!
Petscher 5 years ago
Just from reading the comments, it helps if you boil the pepper for 5 to 7 minutes first to started the cooking process on the pepper.
Tyler Boshart 5 years ago
Made this for the first time for a bunch of people. Everyone loved it and so did I. Highly recommended.
Cogley 5 years ago
The mixture inside was delicious with added cheese! Next time I’m going to roast the peppers to add some flavour to the dish.
Hector 5 years ago
Awesome but I like to roast the peppers on the stove first then stuffed & baked for 25 min
Carrie Sarnowski 5 years ago
my husband they were the best stuffed peppers i ever made
I used spanish rice instead of white.
Yvonne Green 5 years ago
The peppers were good. I added pasta sauce and cheese to the mixture to prevent dryness. I cooked my meat and rice prior to stuffing peppers. Cooking time was about 45 minutes. Used 3 peppers and split in half. Perfect amount. The family enjoyed it. I’ll definitely make again.
Beverly M. 5 years ago
I read the reviews before making and adjusted accordingly. I had five peppers and the filling filled them nicely. I didn't use any of the called for spices except salt and pepper. I used about a tablespoon of garlic, parsley, parmesan sprinkle. I baked it at 375 for 40 minutes. These changes are why I gave it 5 stars. I also used brown rice.
Theresa Bergeron 5 years ago
Delicious! This is the second time I made them. I added Portuguese Chourico for extra flavor. The first time I made this I used ground turkey.