Stew turned out delicious. The recipe is easy to follow.

Awesome & easy to make! Great flavors!

Very, very good. I added a little cinnamon, all spice and brown sugar. Wonderful.

So good easy and the family loved!!!

This was delicious!! I only had one can (1.75 cups) of broth, so I added an extra .25 cups of wine to compensate. !!;) While making, I wondered if this would be the type of stew that’s better the day after, but it was just as good when it was ready as it was a couple days later. I’ll definitely be making this again and will use it when making a meal train meal for loved ones.

This stew turned out great. There are more steps involved than I usually like, bit it was worth it, especially with the addition of a red wine.

This is an awesome recipe, but I’ve tweaked it a bit. First, I’ve made both ways - stovetop and slow cooker. Slow cooker is best 👍🏻 Also, I amped up the herbs. I added about a quarter teaspoon of each to the original measurements. Also, definitely needs more garlic. I think I quadrupled what it called for, but I’m a garlic fanatic. And per usual, use good wine. I used a nice, dry cab. This is definitely a keeper 🤗

Excellent exactly as is. Best stew ever!!!

This one is a people pleaser, hearty and satisfying with lots of flavor.

It was divine! My family ate the whole pot in one night. Next time I make it, I will double the recipe for sure.

Absolutely fantastic recipe! Modifications: I coated the beef in flour before searing which thickened the stew and didn't require the cornstarch later. Per another recipe, I added the scantest pinch of powdered clove, which gave the stew a je ne se quois quality. I only had a bag of frozen mixed veggies, but I really liked the variety. Finally, I added homemade pumpkin gnocchi. Absolutely a keeper recipe!

Made it in crockpot . Easy and yummy!

Really good recipe!!

Excellent! Very rich and yummy.

Fantastic great depth of flavors I made this a few times now always well received This time I was short on time so used the Instapot and it turned out great

First try at this recipe. Really good dish, worth the extra cooking time although I will try it next time with shin of beef.

First time making this stew and it was delicious!! Definitely follow the instructions on not rushing the cooking process or the meat will be tough. I added mushrooms instead of frozen peas and it was even more decadent. I will definitely make this again.

Second time i've made this wonderful stew.Had company over and everyone thought i was some cook.

It was fantastic! My wife and I will definitely make this again and pass it on to our kids to make. It is excellent!!

superb and easy to make

Great depth and lots of flavor! Kids and I both enjoyed this

Great recipe, thx. Would make it again...

Amazing !!! I followed the recipe to the letter.

This dish came out really yummy. It’s definite a keeper!

Pretty tasty! Would definitely make again. Great winter food!

This is the best beef stew recipe I have tried. It tastes fantastic! I did add mushrooms to it. All in all, this is a terrific beef stew recipe...as a matter of fact, it is now my go to recipe for beef stew because it is so excellent! Thank you!

This was the best beef stew I have ever made or eaten in my 58 years! I only had to add a little more beef broth than the recipe called for, since it was too thick by the time the veggies are added, but there was plenty of broth left in the broth box. The other three adults who ate with me all loved it too, as well as my homemade bread! The thickness of the stew was perfect by the end of cooking time.

Wow. This was absolutely amazing.

Hubby and son rly enjoyed. needed more salt and pepper is all.

Really good. My whole family loved it!