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12Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter
- 1 yellow onion (medium, minced)
- 3 cloves garlic (minced)
- 4 tsp. kosher salt (divided)
- 1 tsp. freshly ground black pepper
- 1/2 tsp. grated nutmeg (freshly)
- 1/4 cup all purpose flour
- 3 1/2 cups half and half
- 2 1/4 lb. spinach (fresh leaf, or one pound frozen)
- 1 cup mozzarella cheese
- 4 oz. cream cheese
- 1/2 cup grated Parmesan cheese
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium920mg26% |
| Protein14g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A260% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Mike 2 years ago
had to cut the recipe down a little ended up being a little salty. Overall pretty good going to cut back on the salt the next time
Carol Yu 2 years ago
I cut the recipe in half. Also used salted butter and reduced the salt by 1/2, half the amount of cream since I used whipping cream. Tip for the spinach: microwaved it for 4 minutes before chopping it (and saved on washing another pot).
Carolyn Watson 3 years ago
Tried this recipe and was pleasantly surprised. Never had Creamed Spinach before, but will add this to my meal rotation. (Did not add cream or mozzarella cheese.) Still really good.
Bonnie Jones 3 years ago
I like This. Even, my one family member, who does not eat Creamed Spinach; said it was very tasty. (note) I used heavy cream, instead of half & half. I thought the "directions" called for too much liquid. It read 3 & 1/2 C Half & Half. so I substituted 1/2 C Fat Free milk and 1 & 1/2 C of the Heavy Cream.; cutting the volume down to only 2C liquid. This adjustment made for faster thickening and resulted in a richer Creamed Spinach. I also did not opt for usung Cream Cheese or Mozzarella.
The family thought the end result a great Creamed Spinach (I told them nothing of my changes). Personally, I thought it a more authentic great Dish!
We will definitely make and enjoy this Recioe again.!
Nancy 3 years ago
Delicious!
I followed the recipe but added a little white wine at the end to make it a little more creamy.
Kelly Pritt 4 years ago
I made this for a early Christmas dinner with Prime rib and glazed carrots. Everyone loved the creamed spinach and raved about it. I was really excited to make leftovers with it but wasn't able to since it was devoured! I will definitely add this to our yearly Christmas dinner.
McCowan 5 years ago
Made this without telling anyone what I changed and was told "this tastes just like what you'd get at a fine steakhouse." Pretty much sums it up. We tried this as a prep before the holidays so halfed the recipe (therefore skipped the flour) and it turned out wonderful. Making this again for sure!