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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. minced garlic
- 1/4 cup shallot (minced)
- 1/2 cup dried porcini (rehydrated in 1 cup water)
- 1/4 cup red wine
- 1/4 cup white vinegar
- 1/4 cup sherry vinegar
- 1/4 cup lemon juice
- 1/2 cup worcestershire sauce
- 1/2 cup mushroom (rehydration liquid)
- 1 tsp. lemon zest
- 3 tsp. salt (smoked)
- 1 tsp. smoked paprika
- 3 tsp. ground black pepper
- 1 tsp. red chili flakes
- 1 tsp. Herbs de Provence
- 1/4 cup cane sugar
- 14 oz. tomato puree
- 2 Tbsp. Dijon mustard
- 1/4 cup molasses
- 1 Tbsp. olive oil
- 3 Tbsp. minced garlic
- 1/4 cup shallot (minced)
- 5 tsp. minced ginger
- 1/2 cup dried porcini (rehydrated in 1 cup water)
- 1/4 cup mirin
- 1/4 cup white vinegar
- 1/2 cup vinegar (rice, vinegar)
- 1/2 cup soy sauce
- 2 Tbsp. sesame oil
- 1/2 cup mushroom (rehydration liquid)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/4 tsp. ground Sichuan pepper
- 1/2 cup cane sugar
- 14 oz. tomato puree
- 2 Tbsp. gochujang
- 2 Tbsp. sambal (chili)
- 1/2 tsp. chinese mustard
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