Classic Sponge Cake Recipe | Yummly

Classic Sponge Cake

AZCOOKBOOK(4)
Anne Schow: "Wonderful! I will make this again! The kids loved…" Read More
4Ingredients
60Minutes
410Calories
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Ingredients

US|METRIC
  • 1 cup cake flour
  • 5 large eggs (separated, at room temperature)
  • 1 cup sugar
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    410Calories
    Sodium4% DV90mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs26% DV77g
    Fiber3% DV<1g
    Calories410Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol265mg88%
    Sodium90mg4%
    Potassium120mg3%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber<1g3%
    Sugars51g102%
    Vitamin A6%
    Vitamin C
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lollipop a year ago
    It was so rubbery and didn’t even rise. Taste was off and inedible.
    Anne Schow 2 years ago
    Wonderful! I will make this again! The kids loved the science of it and the taste!
    connie 2 years ago
    Great Cake although the outside was more crumbly than I like but otherwise great cake
    Sally Mulligan M. 3 years ago
    Great recipe best sponge I've ever made

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