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Ingredients
US|METRIC
4 SERVINGS
- 1 shallot (medium, thinly sliced)
- 1/4 cup white wine vinegar
- 1/4 tsp. crushed red chile flakes
- 1/2 tsp. sugar (plus more)
- kosher salt
- 8 oz. thick cut bacon (cut into ½-inch pieces)
- 1 lb. shiitake mushrooms (stemmed, large caps torn into 1-inch pieces, small caps left whole)
- 1 garlic clove (smashed)
- freshly ground black pepper
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 cup herbs (finely chopped mixed, such as basil, chives, and/or dill)
- 2 bunches spinach (mature, stemmed, torn into 2-inch pieces)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol60mg20% |
Sodium970mg40% |
Potassium1630mg47% |
Protein17g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A330% |
Vitamin C90% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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