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Classic Spinach-Artichoke Dip with Mozzarella and Parmesan recipe | Epicurious.com
EPICURIOUS12Ingredients
25Minutes
930Calories
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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. frozen spinach (thawed, drained)
- 2 Tbsp. unsalted butter
- 1 shallot (medium, finely chopped)
- 3/4 tsp. paprika
- 14 oz. frozen artichoke hearts (or canned, about 2 cups, thawed, drained, coarsely chopped)
- 8 oz. cream cheese
- 1 cup heavy cream (or more)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 cup grated mozzarella
- 1/4 cup grated Parmesan
- 1 Tbsp. fresh lemon juice
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1590mg66% |
| Potassium1070mg31% |
| Protein27g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber15g60% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C35% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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