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Ingredients
US|METRIC
8 SERVINGS
- 225 grams phyllo (commercial)
- olive oil (for greasing pan)
- 1 1/2 lb. fresh spinach
- 1/2 lb. scallions
- 1 leek (large, trimmed)
- 1 bunch dill (each of, and flat-leaf parsley)
- 1/2 cup olive oil (Vrisi 36 extra virgin greek)
- 1 egg
- 3/4 lb. Greek feta (crumbled)
- 2 grated kefalotyri cheese (tablsepoons, or any other hard, sharp yellow sheep’smilk cheese)
- 3/4 tsp. ground nutmeg
- salt
- pepper
- 1 egg yolk (whisked with 2 tablespoons milk)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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