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Classic Spaghetti with Buttery Tomato Sauce
COOKISTRY8Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 5 Tbsp. butter (divived)
- 2 garlic cloves (crushed, I used a garlic spread)
- 2 cups diced tomatoes (fresh)
- 1 tsp. kosher salt
- 15 oz. tomato sauce
- 1 pinch sugar
- Parmesan cheese (for sprinkling, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1210mg50% |
| Potassium890mg25% |
| Protein20g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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