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Ingredients
US|METRIC
8 SERVINGS
- 3 slices white bread
- 1/2 cup milk
- 1 lb. ground beef
- 1 lb. ground pork
- 2 large eggs
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 1 Tbsp. oregano (dried or fresh)
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. olive oil
- 1 onion (small, chopped)
- 2 cloves garlic (minced)
- 1/2 cup chicken broth low sodium
- 56 oz. crushed tomatoes (2 28 oz cans)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 2 basil (large, sprigs)
- 1 lb. spaghetti (uncooked)
- Parmesan cheese
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat0.5g |
Cholesterol135mg45% |
Sodium760mg32% |
Potassium1190mg34% |
Protein36g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A35% |
Vitamin C40% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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